Chinese Food
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Stewed donkey steak with beer
Dragon meat in the sky, donkey meat on the ground. Donkey meat is better than beef and mutton. Today's Stewed donkey meat is made from fresh spareribs with the skill of Shandong cuisine. Eight major cuisines. Lu cuisine is the most refined.
Stewed pork ribs
Nowadays, children have no worries about food and clothing. They can't take up too much interest in eating anything. Every day, three meals a day are also brain racking. Just let their son participate in it. Think about what they want to eat eve... ...
Beef Brisket in casserole
I can't eat pork recently. I'm tired of eating fish every day. Today, my father bought a brisket from the street. I wanted to stew potatoes. There are no potatoes at home. Here comes a simple version of... The first time I cook this dish. I fini... ...
Braised pork in soy sauce
Simmer slowly on a thin fire. Let time, water, spices, and ice sugar give the braised meat natural color and mellow flavor. The braised meat that takes more than an hour to come out of the pot is better than the soy sauce. The quick way to stir ... ...
Stewed pork with soybeans
Pig's hand is rich in collagen. Eating it often can beautify and beautify your face. Soybeans are awesome in vitamin E., which can destroy the chemical activity of free radicals. It can inhibit skin aging and increase skin elasticity. This home-... ...
Stewed pork in brown sauce
This dish is just like the character of the northeast people. It's simple and direct. It's mellow, fragrant, hot and sour. It's memorable. -
Rice noodles in chicken soup with red oil
Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two peop... ...
Braised pork elbow
Q's pork knuckles are soft and rotten. They are fat but not greasy. It's a decent dish for Chinese New Year's Eve dinner.
A must for Spring Festival Party
During the Spring Festival, many places in the north will prepare the sauce beef in advance. It is used to greet relatives and friends during the Spring Festival party. Although you don't have to wait for the festival to eat beef with sauce now.... ...
Braised bullwhip with beef
My friend wants to eat. Let me teach him. When he makes it, he says it's delicious. He won't learn. He can eat.
Stewed pork with tiger skin and egg in soy sauce
[4193] it's a happy New Year's story that starts with a lack of sleep but full of energy and no sleepiness at all Happy New Year's day, fat and you? 2020.1.1
Stewed beef tendon
A dish especially suitable for making cold dishes for new year's Eve dinner
A jin of stewed beef tendon
Have you failed to make cattle tendon? Anyway, I failed to do it before. I don 't know how much beef I threw. It' s too wasteful. But I can't help it. It's really tasteless and unpleasant to see. After integrating a lot of bloggers and experts' ... ...
Tangerine peel and streaky pork
I think everyone likes it. But what can we do to make the meat taste instant, fat and not greasy? Today, I'm going to teach you this kind of orange peel and streaky pork. It's really different when I joined the new meeting in 2007. That kind of ... ...
